Two things stood out for me - the lemon half that was served with my halibut was in a cute little wrapper that kept the seeds from getting on my fish.
The other really cool thing was their "jacketed" potatoes. Basically I took that to mean they baked it, then battered and deep fried. Yum!
And it came in a sweet potato version. Who knew you could eat sweet potato skin?
Ruby River is a Utah chain with only a few restaurants. Should you run across one, definitely consider eating there.
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